the little trail has us fooled into thinking that we are so removed from streets and roads. there are logs and thick bushes to explore. wild strawberries and the largest wild raspberry patch i've ever seen.
Aidan loves to ride the trail as fast as he can. Kiara loves to take in every detail. and i am caught in the middle trying to accommodate both of their desires.

this is the point where we all know the winding trail is over. this is also the only point of the trip where we must take it together. unity. once we cross the road the trail changes. no more gravel. it is an easy and quick trip. the destination is visible. they know that the playground and bike track are soon to be reached.


winter is so dismal. this year we weren't even allowed to enjoy the yellows, golds and reds of the changing seasons. the past few years were rich in the autumn colours and we were blessed.
i love to see the spring buds. even the weeds make me smile at this point!
i am thankful that there is more than one kind of tree. spring would be so boring if we only had spruce or cedar or elm trees.

the park is much more fun without snow suits and heavy winter boots.
i was looking at old photos a few weeks ago and saw baby photos of the kids when we played at the park. they have grown so much. they love to hear stories of what they were like when they were "little". they are great kids. so different from one another. but yet so very similar. it is interesting how they are a mix of us, as well as having some aspects completely different from us.
here is a recipe for Baked Alaska desert:
allrecipes.com
you can also watch Gordon Ramsey make one here.
i did not follow either recipe exactly.
for the cake i used the cupcake tops. then i added one scoop of the ice cream on top of them.
i did follow the meringue recipe for egg whites, sugar and cream of tartar.
i don't own a cooking torch. besides i am sure i would never be allowed to own one! have you seen me with fire? ha! besides it was much more fun to put the desert into the oven and really make a show out of it all.
i was thrilled to learn that you can make them ahead and freeze them for a few days. just be sure to encase the entire desert in the meringue. it is actually a fun science lesson too.






